Konjac is made from the bulb of the konjac plant. It is a low-calorie gluten-free food. It contains Glucomannan which is a dietary fiber of konjac plant.
Konjac is highly rich in positive minerals, fiber and vitamins such as iron, potassium, phosphorous selenium and calcium.
Konjac plant contains anti-bacterial properties and antioxidants which enhanced immune system and also strengthening joint support.
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